Pho Golden Menu

2 pieces. Chay tofu.

2 pieces. Tom thit.

Cha gio.

Hoanh thanh chien.

Stunning, sweet, and savory chicken Vietnamese style! It is marinated in our house sauce then made golden and crispy to perfection served with jalapeno, green onions, red peppers, green pepper, and scallions.

Ga wrap. Chicken, pork, beef, or vegetable shrimp. Charming bites filled with your choice of meat lemongrass in our house sauce.

Goi đu đu chay. It has beautiful ly roasted peanuts crushed on top of crisp carrots, papaya chili, and drizzled with a lime vinaigret te. Cilantro basil.

8 beautiful dim sums steamed with ginger, scallion, stuffed with pork. A house sauce.

Suon nuong. Pork space ribs are marinated in tradition al lemongrass vinaigret te, then grilled to perfectio n.

Two golden's crispy egg rolls (pork or vegetable s) two crisp cheese crabs (wonton) two spring rolls (select shrimp, or vegetable roll) served with a side of the house sauce.

2 pieces. Tom.

2 pieces. Thit nuong.

Banh xep chien and hap. Seven dumplings - have it crispy or steamed in bamboo, these dumplings are stuffed with seasoned pork and scallions with a side of the house sauce.

Chem chep nuong. Buttered green mussels topped with crushed roasted peanuts and dry scallions, green onions.

Goi ga. Chicken, shredded cabbage, onion, carrots, toasted peanuts and basil, cilantro. Green onions.

Goi du du tom. Simply irresisti ble green papaya, crusted shrimp and carrots tossed with a lime vinaigret te then topped with crushed roasted peanuts. Cilantro basil.

Muc chien. Crispy calamari with a briny fragrance, lightly peppered with sesame and garlic. Served with green peppers, red peppers, jalapeno, and a side of our house sauce.

Thit nuong cuon banh trang. Grilled meats infused with bean sprouts lettuce, julienned carrot, and our house sauce.

Banh m. Chicken, pork, or beef. Jalapeno, carrots, cucumbers, and cilantro matched with toasted butter petite baguette. Bahn Mi.

Bo vien.

Tai sach.

Tai nam.

Nam ve don.

Nam gau gan sach.

Chay - a vegetable broth, filled with onions, ginger, cabbage, green squash baby, corn, cauliflow er, broccoli, scallions cinnamon served with sweet side bean sprouts of basil, lime.

Tom. Medium.

Medium. Bun bo hue (Spicy).

Tai, well done.

Tai gan.

Tai ve don.

Tai nam gau gan sach.

Ga.

Medium. Do bien (shrimp, crab and squid).

Medium. Tom hum (shrimp, crab and squid).

Bun bo nuong. Beef marinated with house vinaigret te, mixed with lettuce, bean sprouts, mint cilantro carrots topped with roasted peanuts.

Bun ga nuong. Grilled chicken with house vinaigret te marinade, served with fresh herbs, lettuce, bean sprouts, mint, and cilantro carrots topped with roasted peanuts.

Bun cha gi. Crunchy egg rolls with crisp vegetables served with our house sauce.

Bun dac biet. When everything sounds good just get the medley. An aromatic noodle plate topped with grilled chicken, pork, beef, shrimp, and golden's gold crispy egg roll.

Bun heo nuong. Pork marinated with house vinaigret te served with fresh herbs topped with roasted peanuts.

Bun heo nuong. Pork marinated with house vinaigret te served with fresh herbs topped with roasted peanuts.

Bun cha chay. Pork marinated with house vinaigret te served with fresh herbs topped with roasted peanuts.

Bun Xao Chay - stir mix vegetables tofu cauliflow er, broccoli, carrots and lemongras s.

Com bo nuong. Savory beef slices topped off with roasted.

Com ga nuong. We massage our chicken with a marinade, the infuse it with our house sauce, creating a very tender chicken.

Com suon nuong. We cut our pork chop thin to soak in our house marinade. Then cook it over an open pit until we fuse the char flavors with the pork marinade.

Com dac biet. A rice plate with grilled chicken, beef, pork chop, shrimp and golden's crispy egg roll.

Com chien tom. Broiled shrimp melted over with our house sauce.

Com heo nuong. Succulent pork marinated for 24 hours, infused with garlic, lemongras s.

Com tom nuong. Lightly peppered shrimp marinated, grilled until the shell is blackened infusing the flavors.

Com suon dai han. Lightly peppered shrimp marinated, grilled until the shell is blackened infusing the flavors.

Com chien. Chicken, pork, beef, or vegetable. Choose your meat.

Cơm chien thap cam. A medley of savory chicken, broiled beef, succulent pork, and shrimp.

Pho ap chao. Ap chao, fan - fry then saute. Chicken, pork, beef or vegetables shrimp or scallops that's how we do! The double dose of heat creates a crispy, chewy noodle evergreen 's brown sauce.

Tom me. With steamed rice, carameliz ed crispy shrimp in Vietnamese sauce and tossed in sweet sesame sauce.

Hu tieu xao. Wok stir-fried vegetables mixed with carameliz ed shrimp with stir-fried vegetables tossed in vegetable oil.

Bo luc lac. With steamed rice, tenderized steak marinated and tomato cubed. Sizzled with garlic and onion in a hot wok. Spicy.

Carrots and onions with bean sprouts with your choice of meats cooked in red wine sauce.

With steamed rice, well season wok works in sliced bamboo, cauliflow er, broccoli, baby corn, squash, carrots, onion we then bath our meats in yellow curry, white wine with notes of lemongras s.

Chicken, pork, or beef shrimp or scallops. A stir-fry favorite, this sweet and salty mix is an infusion of a savory sauce paired with our Jasmine rice.

Rice noodles stir-fried with coconut milk, peanut sauce, and vegetables cooked to perfectio n.

Ga chanh. With steamed rice, chicken with honey and lemon finished with lemon zest.

Rau cai luoc. With steamed rice, fragrant vegetables then steamed to savory perfectio n. The house sauce is served on the side.

With steamed rice, pork topped with green onions, green pepper, red peppers, and tomato brown sauce.

With steamed rice, snow's broccoli bamboo carrots white onions with oyster sauce.

Ga me. Crispy chicken battered and tossed with sweet sesame sauce. Served with steamed rice.

Tofu me. With steamed rice, tofu carameliz ed tossed in sweet sesame sauce.

Bun xao. Generous use of herbs and spices, bean sprouts, white onion, green peppers, scallion, and green onions, cooked in the house curry flavoring the wok with noodles for a tasty dish.

Thom xao. With steamed rice, wok-fired pineapple with a beautiful saute of fragrant vegetables and your choice of meats.

With steamed rice, beef with egg tossed with green onion, white onion, bamboo, and chili peppers bathed in a hot wok, tossed with sweet oyster sauce.

Do bien kho to. With steamed rice, seafood with everything good, cabbage, snow peas, green squash, corn cauliflow er, broccoli, white onion, green pepper, and red peppers. This has everything bathed together in a savory saucy wok, tossed until beef gl

With steamed rice, vegetable s, blended with beef, pork, chicken, and shrimp. With oyster sauce.

Rau xao. With steamed rice, crunchy and crispy vegetables in our oyster sauce.

With steamed rice. A classic Szechuan cuisine tossed in a seasoned wok. Flashed fried with herbs and wine.Spic y.

Dau hu sot ca. With steamed rice, simple sweet and salty balance, tofu, tomato green onions, and green pepper, red peppers, and tomato sauce.

Mi xao don. Egg noodles served with cabbage, snow peas, green squash, green pepper, and red peppers sautéed and stir-frie d. Everything is bathed in a savory saucy wok.

5 cong chua. Delicious chicken, pork beef, shrimp, soft shell crab, and egg rolls, served with vermicell i, fresh vegetable s, rice papers, and our house sauce.

Tom hum vang to chim. With steamed rice, lobster and vegetables in garlic sauce in basket shell.

With steamed rice, our fresh salmon is deep-fried with ginger to have a golden crispy crust.

With steamed rice, served with mixed steamed vegetables a side of steamed rice

Trung chien. With steamed rice, the most savory omelette sautéed with your choice of meat.

Vit quay.With steamed rice, half duck perfectly cooked. Super roasted duck with crunchy skin and sweet-sav ory meat with a beautiful aroma.

Tom rang muoi. With steamed rice, sweet tiger shrimp carameliz ed in salt and pepper, tossed with scallions and garlic in sesame oil.

Cua - tom hum rang muoi. With steamed rice, whole jumbo blue crab toasted. Wonderful sea flavors permeate throughout the dish.

With steamed rice, crispy boneless chicken covered in a coconut cashew gravy.

Banh cam. Skillful maneuveri ng can only create this treat. We filled ours with red bean paste and create a crispy sesame shell. Try this dessert with a coconut boba or an espresso with or without condensed milk.

Xoi xoai. This glutinous rice is a special Thai dessert. It is pure heaven if you like mangos and coconut.

Chuoi chien. Crispy on the outside with warm, sweet vibrance and fragrant filling. Topped with peanuts and honey.

Sua dau nanh.

Ca phe den nong hoac.

Tra nong Jasmine.

Da chanh.

Nuoc dua.

Ca phe sua nong hoac.

Tra da.